Stirred · Spirit-Forward
Five-Spice Old Fashioned
Bourbon and aged Jamaican rum, stirred with a toasted five-spice demerara syrup and two bitters. Star anise, clove, and a little Sichuan tingle by the fire.
An Evening of
The Bar Program
Craft Tiki · Southeast Asian Spice · Formal Service
Shaken · Tropical Whiskey
Iron Ranger
Erick Castro's bourbon tiki classic: pineapple, lemon, falernum, and rich demerara over pebble ice. A sweet, spiced whiskey drink with a name that feels right at home up north.
GlassHighball, pebble iceGarnishMint, grated cinnamon
Long · Bright & Bubbly
Pandan Paloma
Blanco tequila, fresh grapefruit, and lime sweetened with house pandan syrup, topped with soda. Light, rosy, and grassy-vanilla where you expect sugar.
GlassCollins, over iceGarnishGrapefruit half-wheel, half salt rim
Zero Proof
Five-Spice Pineapple Cooler
Pineapple and lime with the five-spice and pandan syrups from the bar, lengthened with soda. Everything the cocktails have, minus the spirits.
GlassCollins, over iceGarnishMint, pineapple wedge